You know the feeling when you're eating a grilled cheese, and a blob of cheese gets caught in your teeth, and you taste it and think "this is the perfect kind for Mac and Cheese" and you can't wait to finish the sandwich and move on to using that very same cheddar to make a pan of the most deliciously cheesy mac-n-cheese with nothing more than pasta, cheese, milk and mustard; and you are so caught in that thought that you can actually taste it in the back of your throat and that taste travels to your tongue and is so perceivable that you are no longer chewing on the piece of toastie that is actually in your mouth, but instead on a mouthful of chewy gooey cheesy macaroni?
I just had that feeling.
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5 comments:
the village la pot la vecha curd cream..that is better than this.free
Your R's are pretty.
soin: I have never had village potla vecha curd. I have had mor from paanai. does that count?
parvathi: ah, thanks!
dint the hot cheese stick to your top pallet and cause a gooye sensation and after drinking water was there a feeling of loose skin there? and you realised this was what you were looking for when you wanted to see skin cells under the microscope in ur first bio lab and howmuchever you scratched the insides of your cheek you could not find them!???
P.S I am gross...i knows i knows..!!
silk smitha and disco shanti: no, you are not gross, and anyone who tells you so is... wrong.
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